The Ranch des Lacs, a village inn

In the heart of the Limousin, a hideaway, rest, relaxation, good food, nature, have a break not too far from home. A cuisine using local producers. Should you wish, we can explain to you the origins of everything served at the table. SLOWFOOD!

Destination Millevaches

 A break from your normal lifestyle. A gentle type of tourism, agreeable and relaxing,  comfortable and welcoming. In the middle of the Creuse, the Correz and the Haut Vienne, The Ranch des Lacs brings you the pleasures of the mouth, of natire and of rest.

In the immediate area:

  • Eymoutiers, the town of Pelaude,  the hometown of Paul Rebeyrolle, where you will find everything you need in the local shops.
  • Lake Vassiviere, a fisherman's paradise, nautical sports, visit the island with its international art centre and lovely countryside.
  • The Millevaches in Limousin National Park offers you exceptional walking with a fauna and flora  of a rare quality.
  • The traditional city of Limoges, capital of the art of enameling and of porcelain.The modern culture of Ester Technopole is not to be missed and remember to take a trip along the pretty roads that criss cross the Limousin countryside between Limoges and Saint Leonard de Noblat.

 

Annual holidays 23 / 12 to 27 / 01

 

5 comfortable rooms.

  • 2 bedrooms for 1 or 2 people at 46 euros
  • 2 bedrooms for 1 or 2 people at 56 euros with the possiblity of an additonal bed for a supplement of 10 euros
  • 1 bedroom for 1 or 2 people at 66 euros with the possibility of an additional bed for a supplement of 10 euros

reserve and pay online on the website http://www.le-ranch-des-lacs.fr

You can see all our set menus and the a la carte at http://www.le-ranch-des-lacs.fr

            

Enjoy yourself!

Everything is for you to enjoy. Magic, unforgettable moments. Experience a blind tasting and discover what is in the three black glasses! Is it a white wine, a rose, a red, what vintage, a french wine or one from abroad........ A visit to th kitchen to see what the chef is preparing......

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