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Some suggestions from our menu
Some ideas of starters and main dishes from our menu
Suggestions
- Soup of the day
6 €5,25 € - Plate of cured ham from the Limousin Red label 10 €
- Plate of various cold meats from the House of Burgalières 8 €
- Tomatoe and buffalo mozarella salad 9 €
- A dozen snails from the Millevaches (filled by us with local Cep mushrooms) 13 €
- Half a dozen snails ( as above) 8 €
- Home made foie gras with exotic fruit 13 €
- Vervialle salad ( Salad vegetables, hot goats cheese, smoked duck breast,
- cured ham walnuts and dried raisins) 11 €
- Ranch Toast ( A slice of wheat bread covered with cheese, ham tomatoes and grilled) 8 €
- Ostend salad ( Salad vegetables, tomatoes, prawns, hard boild egg) 11 €
- Gratin of seasonal vegetables 15€ 13,20 €
- Dish of tiger prawns in a garlic and parsly sauce 15 €
- Dish of tiger prawns in Belgicq (curry) sauce 15 €
- Dish of tiger prawns in Antillaise (hot chill) sauce 15 €
- Pork chop( using local Gustou pork) 13 €
- Minced chicken in an estragon sauce 11 €
- Duck breast in a spicy caramel sauce 15 €
- Lamb chops (from local Belou lamb bred on the Eymotiers plateau) 16 €
- If available, an accompaniment of cep mushrooms 8 €
- A selection of cheeses from local producers 6 €
- If you wish to share a dish between two there is a supplementary plate charge of 3 €
Some examples
Plate of cured ham, tomatoe and mozarella salad, foie gras, duck breast, pork chop,.....
