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Save our steak
the 29-06-2011
Limousin Breedinf, young farmers, short foodchain, limousine breed of cattle, Haute-Vienne, Creuse, Corrèze, Burgalières, Eymoutiers, Le Ranch des Lacs, Chez Caouette, "The butchers at the abattoir Burgalières, GIE La Ferme Rouge, eating well, local economy. Good life and excellence of the Limousin, it is simply that. practice the best profession in the world, peasant farmer and why one lives with dignity
Save our steak
Support our Limousin farmers
We support our farmers in the Limousin
For this farmer, he has chosen the best profession in the world - to be a peasant farmer.
A young farmer and his cow, the cow and the prisoner.
A prisoner of an economy , prisoner of a world that no longer has the same values.
If only,
everyone believed as we do, we consume only fresh produce that is produced in the immediate locality.
try to do this...
Close your eyes and imagine cheeses, vegetables, ham, the mleat that you eat, a wine or a beer that you drink. Do you see a package, a cellophane wrapper, a supermarket aisle, E numbers, made in ...
OR
The face of Karin, Anne, Hughes, Bernard, Maryse... the growers or the courtyard of M, the farm of P or have you seen the market, the nearby village.
At the Ranch des Lacs we can trace the origins of everything that we serve and for 70% of everything we can recount the background of the producer.. Also how and why we are using this product. We protect our local economy, our local lifestyle
The Ranch des Lacs "Auberges de Village" lieu-dit-Vervialle on the D14 , 87120 Augne
Tel 05 55 69 15 66
Our butcher at the abattoir M. Hughes Burgalèeres
Save our steak
Support our Limousin farmers
We support our farmers in the Limousin
For this farmer, he has chosen the best profession in the world - to be a peasant farmer.
A young farmer and his cow, the cow and the prisoner.
A prisoner of an economy , prisoner of a world that no longer has the same values.
If only,
everyone believed as we do, we consume only fresh produce that is produced in the immediate locality.
try to do this...
Close your eyes and imagine cheeses, vegetables, ham, the mleat that you eat, a wine or a beer that you drink. Do you see a package, a cellophane wrapper, a supermarket aisle, E numbers, made in ...
OR
The face of Karin, Anne, Hughes, Bernard, Maryse... the growers or the courtyard of M, the farm of P or have you seen the market, the nearby village.
At the Ranch des Lacs we can trace the origins of everything that we serve and for 70% of everything we can recount the background of the producer.. Also how and why we are using this product. We protect our local economy, our local lifestyle
The Ranch des Lacs "Auberges de Village" lieu-dit-Vervialle on the D14 , 87120 Augne
Tel 05 55 69 15 66
Our butcher at the abattoir M. Hughes Burgalèeres
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